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The Association of Pastry Chefs Est 1993 by pastry chefs, for pastry chefs.
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Ticket price


Event details

Saturday 17th June 2017

7.00pm for 7.45pm


Lounge suits as always.

The line-up & menu for the event includes:

Canapés reception

Gourmet meal with specially selected wines

Coffee and petit fours

Fabulous games throughout the event with prizes and cash to be won

Entertainment, Auction, Raffle & Disco!

Commemorative gift

Chocolates & goody bags

Cash bar


Lancaster London Smoked Salmon Tasting Plate

Pastrami of smoked salmon, candied hot-smoked salmon and cold smoked salmon Scotch egg with caper citrus dressing.


Roasted Gressingham Duck Breast
Served with confit duck leg bonbon, potato and celeriac gratin, wilted spinach, heirloom beetroot, baby carrot, tender stem broccoli and berry jus.


Bitter chocolate fondant, 'Jaffa Cake' cremeaux, dulcey de leche tart with raspberry caviar and chocolate ice cream.

Selection of Cheeses

Please advise of any special requirements when you book.

2013’s balloon sculpting game was a big hit!

View our entire photo album on  Facebook

Click here

To see the whole album

This will still the lowest priced and best value chefs’ association dinner you can find!

How do I book?

Book by clicking the red/yellow link above to go to our booking pages… like our membership system this is securely hosted by our provider “Webcollect” on a separate website.

How do I pay?

We accept payment via Paypal, Credit/Debit card, and direct debit.

If you wish to pay by bank transfer please contact using dinner@ukapc.co.uk to arrange.

Please note, your tickets are not confirmed until payment is received.


For frequently asked questions, click this link.

Annual Dinner 2017

17th June 2017

The Lancaster London Hotel

 Lancaster Terrace, London, W2 2TY

Some highlights from the 2014 event

Tina Turner was a real hit in 2016!!!

Bookings are now closed