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The Association of Pastry Chefs Est 1993 by pastry chefs, for pastry chefs.
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Ticket price £70

Event details

Saturday 31st May 2014

7.00pm for 7.45pm - 1am


Lounge suits as always.

The line-up for the event included:

Canapés reception

Gourmet meal with specially selected wines

Coffee and petit fours

Fabulous games throughout the event with prizes and cash to be won

Auction, Raffle & Disco!

Villeroy and Boch commemorative gift

Chocolates & goody bags

Cash bar


Wye Valley asparagus with native lobster and yuzu mayonnaise.


Rose County beef fillet with braised short rib and heritage Carrots.


Selection of fine cheeses


Speciality desserts

from Cherish Finden

(We’ve tasted them, and they are AMAZING!!)


Coffee and petit fours

Dietary requirements catered for upon request (see ticket order form).

2014’s Pass The Parcel was a riot - yet again!!!

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Not long before Christmas 2014 we approached  the esteemed Cherish Finden, (Executive Pastry Chef at The Langham, London) to test the waters for holding our event at this beautiful hotel. We were delighted when the answer was so positively YES!! Graham (Executive Head Chef), Cherish and Teresa (Events manager) gave up time at the busiest time of year to talk to us, and have generously helped us keep the ticket price as low as possible for yet another year.  Thank you to all at The Langham, London for hosting us!

This is still the lowest priced and best value chefs’ association dinner you can find!

For 2014 the dinner was a little earlier in the year than in the last few years, and we believe, this combined with what we termed the “Cherish Factor” made 2014 the biggest event we have ever hosted! 230 guests!!!!

We’re really sorry not everyone who wanted tickets could come - another reason to book as early as you can!!

Annual Dinner 2014

31st May 2014

The Langham Hotel, London

1c Portland Place, Regent Street, London, W1B 1JA.

Nearest Tube Oxford Circus.

This London 5 star hotel has enchanted royalty, dignitaries and celebrities since 1865, when it opened as Europe's first 'Grand Hotel'. The Langham Hotel London today continues to impress discerning travellers with its legendary 'service with poise’

Cherish Finden and her amazing team!

Alan opening the evening!