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Dessert of the year 2011 was won by

Alannah Doe of the Savoy hotel

Coconut & Almond Mousse, Pina Colada Cremeux, whipped Kaffir Lime Jelly, mango & Kala-mansi sauce, Malibu jelly, lime & amaretto sorbet


Runner up positions:

Second place: Neil Rankin of Restaurant Associates

Third place: Sarah Frankland of William Curley