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The Association of Pastry Chefs
Est 1993 by pastry chefs, for pastry chefs.
Our Sponsors:
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© Association of  Pastry Chefs 2013

Privacy statement

Dessert Of The Year: Sponsors

This year we are proud to be again sponsored by

Callebaut

And

Continental Chef Supplies



We require each entrant to comply with the two requirements below:


  1. One ingredient from the Callebaut range,

Entrants should use at least one ingredient from the Callebaut range.

See www.callebaut.com/uken/products for more details on their exciting range of products (chocolate or non-chocolate).

Samples can be obtained by emailing Beverley Dunkley, Head of the Barry Callebaut UK Chocolate Academy

beverley_dunkley@barry-callebaut.com


AND


  1. Serviceware from CCS

You should select your choice of tableware from the RAK range. www.chefs.net/rak.asp


It is not necessary to use this item in your entry photograph.



If you are successfully chosen for the final, you will be sent a sample to practice with.




This requirement is mandatory and all entries must be accompanied with a description of the items used.

Got a question?

All queries should be submitted to the following email address
DOTY@UKAPC.CO.UK

Please note we are not able to accept entries at this email address.