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The Association of Pastry Chefs
Est 1993 by pastry chefs, for pastry chefs.
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© Association of  Pastry Chefs 2013

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The Association of Pastry Chefs Website

Our Aim is to promote the highest standards of Pastry and Education. The function of the Association Of Pastry Chefs is to encourage young people into the Industry, Promote Produce, Share Ideas and Techniques, Public Awareness and Free Forums.

Interested in joining the UK's Largest Pastry Association? Click on the “Join Us”  link above to find out how.

Annual Dinner


17th June 2017

The Lancaster London Hotel.

DOTY 2018

Applications are not yet open for Dessert Of The Year 2018.

Click the link above to go to our DOTY pages to find out about the competition and how to enter.

Dessert of the year 2017

Won by Tsz Ting Circle from Seasons by Olivier E

Dessert name: Strawberry, Basil, Coconut & White Chocolate.

Coconut & Basil Mousse piped, Strawberry Jelly, Basil Sponge, Coconut Pate Sucre & Quenelle of Strawberry & Basil Sorbet sit inside a Thin Tempered White Chocolate Sphere, served with Basil Sauce and strawberry Jel

Photography by Martin Chiffers©

Dessert of the year 2017

Winner Circle Wong

Photography by Martin Chiffers©

We were delighted to be invited to visit the de Buyer factory last year, to read a summary from our Chairman - Alan Whatley, click on this box to go straight to it.

de Buyer factory visit