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The Association of Pastry Chefs
Est 1993 by pastry chefs, for pastry chefs.
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© Association of  Pastry Chefs 2013

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Latest Issue now available in the members’ zone above!!

Password emailed to members with current subscriptions. If you have  not received this mail, and think you should have, please email treasurer@ukapc.co.uk


The Modern Pastry Chef


Our periodical magazine, edited by Stephan Will - Head Pastry Chef at the Jumeirah Carlton Tower in London. The Modern Pastry Chef is included in your membership subscription, and ppublished quarterly in our memberzone.

Stephan spends all his spare time looking for interesting features to bring to our members, this includes
Recipes
Book reviews
Events
Competitions
Restaurant reviews
New ingredients
Dessert of the Year
Annual Dinner

Please feel free to send us any articles you feel would be of interest to our members. Perhaps you have some interesting seasonal specialities, or have been to a recent event and taken some good pictures. Read a good book recently? Tell us about it by sending it to
info@ukapc.co.uk

Our longer serving members will remember "Glaze". The journal of the APC was edited at different times by Alan Whatley, Martin Chiffers and Stephan Will.


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