Latest Issue now available in the members’ zone above!!
Password emailed to members with current subscriptions. If you have not received this mail, and think you should have, please email firstname.lastname@example.org
The Modern Pastry Chef
Our periodical magazine, edited by Stephan Will - Head Pastry Chef at the Jumeirah Carlton Tower in London. The Modern Pastry Chef is included in your membership subscription, and ppublished quarterly in our memberzone.
Stephan spends all his spare time looking for interesting features to bring to our members, this includes Recipes Book reviews Events Competitions Restaurant reviews New ingredients Dessert of the Year Annual Dinner
Please feel free to send us any articles you feel would be of interest to our members. Perhaps you have some interesting seasonal specialities, or have been to a recent event and taken some good pictures. Read a good book recently? Tell us about it by sending it to email@example.com
Our longer serving members will remember "Glaze". The journal of the APC was edited at different times by Alan Whatley, Martin Chiffers and Stephan Will.