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The Association of Pastry Chefs
Est 1993 by pastry chefs, for pastry chefs.
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Ticket price

£75



Event details

Saturday 30th May 2015


7.00pm for 7.45pm - 1am


Dress:

Lounge suits as always.


The line-up & menu for the event includes:

Canapés reception

Gourmet meal with specially selected wines

Coffee and petit fours


Fabulous games throughout the event with prizes and cash to be won

Auction, Raffle & Disco!

Villeroy and Boch commemorative gift

Chocolates & goody bags

Cash bar


MENU


Royal Garden Canapés & Champagne


Goats cheese and tarragon stuffed courgette beignets, roasted beetroot, glazed apples and blossom honey.


English lamb trio

Slow braised neck, grilled cutlet, pastille, fondant potato, sautéed greens, pea pureée


Strawberries and Cream


Selection of cheeses


Coffee & tea


Please advise of any special requirements when you book.

2013’s balloon sculpting game was a big hit!

View our entire photo album on  Facebook

Click here

To see the whole album



This will still the lowest priced and best value chefs’ association dinner you can find!


How do I book?

Book by clicking the red/yellow link above to go to our booking pages… like our membership system this is securely hosted by our provider “Webcollect” on a separate website.


How do I pay?

We accept payment via Paypal, Credit/Debit card, and direct debit.


If you wish to pay by bank transfer please contact using dinner@ukapc.co.uk to arrange.



FAQs

For frequently asked questions, click this link.

Annual Dinner 2015

30th May 2015


The Royal Garden Hotel

*****

2- 24 Kensington High Street London W8 4PT


Based in leafy Kensington, the hotel boasts panoramic views of Kensington Palace and Gardens, Hyde Park and London’s skyline.


BOOKINGS ARE NOW CLOSED

Some highlights from the 2014 event

2014’s Pass The Parcel was a riot - yet again!!!