© Association of Pastry Chefs 2013
Saturday 30th May 2015
7.00pm for 7.45pm - 1am
Lounge suits as always.
The line-up & menu for the event includes:
Gourmet meal with specially selected wines
Coffee and petit fours
Fabulous games throughout the event with prizes and cash to be won
Auction, Raffle & Disco!
Villeroy and Boch commemorative gift
Chocolates & goody bags
Royal Garden Canapés & Champagne
Goats cheese and tarragon stuffed courgette beignets, roasted beetroot, glazed apples and blossom honey.
English lamb trio
Slow braised neck, grilled cutlet, pastille, fondant potato, sautéed greens, pea pureée
Strawberries and Cream
Selection of cheeses
Coffee & tea
Please advise of any special requirements when you book.
2013’s balloon sculpting game was a big hit!
View our entire photo album on Facebook
To see the whole album
This will still the lowest priced and best value chefs’ association dinner you can find!
How do I book?
Book by clicking the red/yellow link above to go to our booking pages… like our membership system this is securely hosted by our provider “Webcollect” on a separate website.
How do I pay?
We accept payment via Paypal, Credit/Debit card, and direct debit.
If you wish to pay by bank transfer please contact using firstname.lastname@example.org to arrange.
For frequently asked questions, click this link.
Annual Dinner 2015
30th May 2015
The Royal Garden Hotel
2- 24 Kensington High Street London W8 4PT
Based in leafy Kensington, the hotel boasts panoramic views of Kensington Palace and Gardens, Hyde Park and London’s skyline.
BOOKINGS ARE NOW CLOSED
Some highlights from the 2014 event
2014’s Pass The Parcel was a riot - yet again!!!