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The Association of Pastry Chefs Est 1993 by pastry chefs, for pastry chefs.
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Ticket price


Event details

Saturday 18th June 2016

7.00pm for 7.45pm


Lounge suits as always.

The line-up & menu for the event includes:

Canapés reception

Gourmet meal with specially selected wines

Coffee and petit fours

Fabulous games throughout the event with prizes and cash to be won

Auction, Raffle & Disco!

Villeroy and Boch commemorative gift

Chocolates & goody bags

Cash bar


Goats’ curd panna cotta, broad bean, pea and asparagus salad. Golden pea shoots with sweet pea and lemon emulsion.


Roast fillet of Aberdeen Angus, Cabernet wine shallot sauce, Anna potato, heritage carrots, leaf spinach.




Selection of cheeses


Coffee & Petit fours

Please advise of any special requirements when you book.

2013’s balloon sculpting game was a big hit!

View our entire photo album on  Facebook

Click here

To see the whole album

This will still the lowest priced and best value chefs’ association dinner you can find!

How do I book?

Book by clicking the red/yellow link above to go to our booking pages… like our membership system this is securely hosted by our provider “Webcollect” on a separate website.

How do I pay?

We accept payment via Paypal, Credit/Debit card, and direct debit.

If you wish to pay by bank transfer please contact using to arrange.

Please note, your tickets are not confirmed until payment is received.


For frequently asked questions, click this link.

Annual Dinner 2016

18th June 2016

The Grosvenor House Hotel


86-90 Park Lane, London W1K 7TN

Grosvenor House, A JW Marriott Hotel is in the heart of London, walking distance from Grosvenor Square and Hyde Park Speakers' Corner.

Some highlights from the 2014 event

2014’s Pass The Parcel was a riot - yet again!!!

Bookings are now closed