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The Association of Pastry Chefs
Est 1993 by pastry chefs, for pastry chefs.
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Ticket price

£75



Event details

Saturday 18th June 2016


7.00pm for 7.45pm


Dress:

Lounge suits as always.


The line-up & menu for the event includes:

Canapés reception

Gourmet meal with specially selected wines

Coffee and petit fours


Fabulous games throughout the event with prizes and cash to be won

Auction, Raffle & Disco!

Villeroy and Boch commemorative gift

Chocolates & goody bags

Cash bar


MENU


Goats’ curd panna cotta, broad bean, pea and asparagus salad. Golden pea shoots with sweet pea and lemon emulsion.


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Roast fillet of Aberdeen Angus, Cabernet wine shallot sauce, Anna potato, heritage carrots, leaf spinach.



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Trifle


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Selection of cheeses


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Coffee & Petit fours


Please advise of any special requirements when you book.

2013’s balloon sculpting game was a big hit!

View our entire photo album on  Facebook

Click here

To see the whole album



This will still the lowest priced and best value chefs’ association dinner you can find!


How do I book?

Book by clicking the red/yellow link above to go to our booking pages… like our membership system this is securely hosted by our provider “Webcollect” on a separate website.


How do I pay?

We accept payment via Paypal, Credit/Debit card, and direct debit.


If you wish to pay by bank transfer please contact using dinner@ukapc.co.uk to arrange.


Please note, your tickets are not confirmed until payment is received.



FAQs

For frequently asked questions, click this link.

Annual Dinner 2016

18th June 2016


The Grosvenor House Hotel

*****

86-90 Park Lane, London W1K 7TN


Grosvenor House, A JW Marriott Hotel is in the heart of London, walking distance from Grosvenor Square and Hyde Park Speakers' Corner.


Some highlights from the 2014 event

2014’s Pass The Parcel was a riot - yet again!!!

Bookings are now closed